For more than a year, I’ve secretly dreamed of finding a secondhand copy of a gluten-free, grain-free, paleo, or Specific Carbohydrate Diet cookbook. At every thrift store I visited, I’d scour the paint-chipped nonfiction shelves, hoping to find something I could use sandwiched between In the Kitchen with Rosie: Oprah’s Favorite Recipes and Dr. Atkins’ New Diet Revolution. Seriously, if you’ve ever browsed a Goodwill’s bookshelves, you know there are more than enough copies to go around.
Once I found a copy of The Maker’s Diet, the gateway book that sparked my interest in alternative healing methods and ultimately led me to Breaking the Vicious Cycle and my SCD revolution. I hefted the volume and considered picking it up for my sister (who also suffers from Crohn’s), then set it back down when I realized I could give her my neglected copy. I continued to scan the shelves with each trip, despite my failure to find anything remotely usable in my kitchen. You know…just in case.
A few weeks ago, my patient search was rewarded with a dog-eared, food-stained copy of one of the most quintessential SCD tomes.
Could I have purchased this book online? Certainly. But where’s the fun in that? I was happy to rescue this unwanted book from the purgatory of a thrift store bookshelf. I can only hope that the book’s previous owner healed her body enough that she no longer needed her copy. Or else she memorized her favorite recipes and decided to pass along the wealth of knowledge and deliciousness to someone else. What does it matter? I am eternally grateful to whomever donated it, and will think of this unknown donor fondly with every helping of Thai Chicken Wraps or Sesame-Dijon Crackers.